Lawyer by day, pizza enthusiast by night (and by day, too, really). When I’m not doing law stuff (think “The Firm” with Tom Cruise but a lot less exciting, fewer (i.e., no) trips to the Cayman Islands, more paperwork and, according to the Wife, less Tom Cruise-ish good looks), I find myself thinking and reading a lot about pizza. I live in Baltimore (a/k/a Charm City, The City that Reads, The Greatest City in America (according to the city’s benches) and the home of various ridiculous, and arguably mildly pornographic, city slogans such as “Believe”, “Get in on It” and “Find Your Happy Place”), which, unfortunately, doesn’t have a lot of options for really good pizza. Not one to be satisfied with a life without good, nay great, pizza, I decided to take matters into my own hands. I love to make, eat, smell, look at and discuss pizza, and to share my opinions on pizza with random internet people, so I figured, why not start a blog. As if there aren’t already enough blogs out there, here’s another one!!
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About this BlogI love to make pizza. The Wife and I joined a CSA for the first time this year and began to wonder what we would do with all of the vegetables that we get each week. I mean, what do you do with 12 different kinds of lettuce??? I began to think, why not try to find a way to use some of the vegetables on a different pizza each week. So began the idea for this blog. Each week I'll try to use some of the CSA vegetables that we get as pizza toppings and post the results. I'm sure I'll get some topping combos that are keepers and others that are questionable at best. Either way, it should be a good time.